Vegetable Seeds

Vegetable seeds farmers can rely on

From leafy greens to gourds and brassicas — a full range of vegetable seeds for Kharif, Rabi and Zaid seasons.

Spinach(Palak)

Fast-growing leafy green, multi-cut.

Coriander(Dhaniya)

Aromatic leafy herb with strong market demand.

Fenugreek(Methi)

Tender methi leaves, quick harvest.

Lettuce

Crisp salad leaves for premium market.

Kale

Nutrient-dense leafy green.

Tomato(Tamatar)

Firm, high-yielding hybrid tomato.

Cherry Tomato

Sweet cocktail tomatoes for premium markets.

Brinjal (Round)(Baingan)

Glossy purple round brinjal.

Brinjal (Long)(Baingan)

Long dark purple brinjal.

Chilli (Long Green)(Mirch)

Pungent long green chilli.

Capsicum(Shimla Mirch)

Thick-walled green capsicum.

Okra(Bhindi)

Tender dark green bhindi.

Bottle Gourd(Lauki)

Long green bottle gourd.

Bitter Gourd(Karela)

Long green ridged karela.

Ridge Gourd(Tori)

Long dark green tori.

Sponge Gourd(Nenua)

Smooth green sponge gourd.

Cucumber(Kheera)

Crisp dark green cucumber.

Pumpkin(Kaddu)

Round orange pumpkin.

Carrot(Gajar)

Sweet red-orange carrot.

Radish(Mooli)

White long mooli.

Beetroot

Deep red round beetroot.

Onion(Pyaz)

Red globe onion with long storage.

Turnip(Shalgam)

White and purple shalgam.

Cauliflower(Phool Gobhi)

Compact white curds.

Cabbage(Patta Gobhi)

Solid round heads.

Broccoli

Dark green tight heads.

Peas(Matar)

Sweet green matar.

Beans

Tender French beans.

Baby Corn

Tender young corn cobs.

Moringa (Drumstick)(Sahjan)

Long tender drumsticks.

Watermelon(Tarbooz)

Sweet dark green watermelon.

Muskmelon(Kharbooza)

Aromatic netted muskmelon.